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Broccoli Cheese Casserole
Broccoli Cheese Casserole
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Cook time: 
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Serves: 6
 
Ingredients
  • 2 10 oz. pkgs. of frozen broccoli or use 1½ to 2 heads of fresh broccoli
  • ½ tsp. garlic, minced
  • 4 Tbsp. butter, divided
  • 2 Tbsp. flour
  • 1 cup milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 oz. cream cream, softened
  • ½ cup cheddar cheese
  • 1 cup Ritz crackers, crushed
Instructions
  1. Blanche broccoli until al dente and drain well. Add garlic to broccoli and place in a greased 1 quart casserole dish.
  2. Melt 2 Tbsp. butter over low heat and add flour, stir until smooth. Cook for 1 minute.
  3. Gradually add milk, salt and pepper and cook over medium heat, stir until mixture thickens.
  4. Add cream cheese and cheddar cheese and melt.
  5. Pour cheese mixture over broccoli to cover and gently stir.
  6. Melt 2 Tbsp. butter and stir in crushed Ritz crackers. Top broccoli and cheese with cracker crumbs.
  7. Bake at 350 degrees F for 40 mins.
Recipe by Eat Farm Love at https://eatfarmlove.com/broccoli-cheese-casserole/