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Sausage and Cheese Breakfast Casserole
Sausage and Cheese Breakfast Casserole
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Cook time: 
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Serves: 6
 
Ingredients
  • 1 lb. sausage
  • 8 slices of white bread
  • 1½ cup shredded cheddar cheese
  • 8 large eggs
  • 2 cups milk
  • 1 tsp. seasoned salt
  • 1 tsp. pepper
Instructions
  1. Preheat oven to 350 degrees F. Grease a 13x9-inch baking dish with nonstick cooking spray.
  2. In a large skillet, cook the sausage over medium heat, until browned. Drain well on paper towels.
  3. Cut bread into 1-inch cubes and place in greased baking dish.
  4. Sprinkle with the sausage and cheese.
  5. In a large bowl, whisk together the eggs, milk, seasoned salt and pepper, and carefully pour the liquid over the bread, sausage and cheese. (If preparing this in advance, cover and place in fridge at this point).
  6. Bake casserole for 50 minutes to 1 hour until set and golden brown. Let stand for 10 minutes before serving.
Recipe by Eat Farm Love at https://eatfarmlove.com/sausageandcheesebreakfastcasserole/