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Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream
Author: 
Serves: 4 quarts
 
Homemade Vanilla Ice Cream Author: Renée Norman-Kenny
Ingredients
  • 1 ½ cup sugar
  • 2 Tbsp. Flour
  • 4 eggs
  • 2 quarts milk, divided
  • 1 can sweetened condensed milk
  • 1 Tbsp. vanilla extract
  • 1 cup heavy whipping cream
Instructions
  1. To prepare the custard use a double boiler or heavy saucepan. Mix together sugar and flour in the double boiler or saucepan.
  2. Beat in the eggs and then gradually add 2 cups of the milk and mix very well.
  3. Cook mixture over low to medium heat stirring constantly until it starts to bubble.
  4. Remove from heat and cool.
  5. Once cool add the mixture to the ice cream freezer can.
  6. Add sweetened condensed milk, vanilla, heavy whipping cream and the remainder of the milk.
  7. Freeze according to the instructions of your ice cream freezer.
Notes
Variations:
Chocolate – Add 2 ½ cup squares of unsweetened chocolate to custard while cooking.

Mint Chocolate Chip – Omit vanilla. Add in 6 oz. semi-sweet baking bar chopped or mini chocolate chips, 1 ½ tsp. peppermint extract, and ½ tsp. or more of green food coloring to the ice cream freezer can before churning.

Fruit – Add 3 cup pureed fruit in place of 3 cups milk added to the ice cream freezer can before churning.

Grape Nuts – Add 1 cup Grape Nuts cereal to the ice cream mixture before churning.

Butter Pecan – Substitute 1 cup of the sugar for brown sugar. Add ½ cup chopped pecans before churning.
Recipe by Eat Farm Love at https://eatfarmlove.com/homemade-vanilla-ice-cream/