Chocolate Chip Pudding Cookies

This past week/weekend my sister and her family was here for a visit and she made these delicious cookies! I knew I had to share the recipe. She has been making these chocolate chip cookies with a pudding mix for years and even uses sugar free pudding mix when she makes them at home.

These cookies are soft, delicious and enjoyed best with a glass of milk! You can even make variations on the recipe like these Triple Chocolate Pudding Cookies.

5 from 1 reviews
Chocolate Chip Pudding Cookies
Prep time
Cook time
Total time
  • 1 cup (2 sticks) butter, softened
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 small pkg. instant vanilla pudding mix (can use sugar free instant pudding)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp. baking soda
  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  1. Preheat oven to 375 degrees F.
  2. Beat the butter, brown sugar, sugar, pudding mix, eggs and vanilla in a large bowl with mixer on medium speed until blended and creamy.
  3. Mix in the flour and baking soda with mixer, on low speed.
  4. Gently stir in chocolate chips.
  5. Drop by tablespoonful or medium cookie scoop, onto an non-greased cookie sheet.
  6. Bake for 8-10 minutes. Please do not over bake.
  7. Remove from oven and let cookies cool on a cookie rack. ENJOY with a glass of milk!


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