Chicken Alfredo French Bread Pizza

I could eat pizza for every meal for a week… ok maybe not a week but two or three days with no trouble at all. I love recreating classics like pizza but switching it up some. One way I do this is by the different crust such as grilled pizza dough, french bread, english muffins, bagels, etc. Another way I love to mix it up is by the toppings so something like Chicken Alfredo is a new interesting flavor to enjoy.

5 from 1 reviews
Chicken Alfredo French Bread Pizza
Prep time
Cook time
Total time
Serves: 6
  • 1 loaf French bread
  • 1 (16 oz) jar Alfredo sauce (or a homemade alfredo sauce)
  • 4 cups mozzarella cheese, shredded
  • 2 cups grilled chicken (could use shredded rotisserie chicken)
  • ½ cup cherry tomatoes, quartered, optional
  • 4-5 green onions, thinly sliced, optional
  • 4 slices cooked bacon, diced
  • 1 teaspoon garlic salt
  • ½ cup grated Parmesan cheese
  1. Preheat oven to 400 degrees F.
  2. Cut loaf of French Bread lengthwise in half so that you have a top and bottom. Place the two halves of bread on a large cookie sheet.
  3. Spread each half with Alfredo sauce evenly over the bread.
  4. Top with mozzarella cheese, cooked chicken, tomatoes, green onions, bacon, garlic salt and Parmesan cheese.
  5. Cook for about 10 minutes, or until cheese is melted.
  6. Cut into slices and enjoy.


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