Cheese Steak Sandwiches

Quick and easy dinners are a must in our busy household. Growing up my Mom always made beef or chicken cheese steaks as a quick before chores dinner. I now make them but it’s an after chore dinner!

We alternate the cuts of beef that we use but I find that sirloin is usually the most tender for us. (We do have our own beef butchered so our cuts can be different than some.) And I also added different types of cheese depending on my cheese supply!

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Cheese Steak Sandwiches
Prep time
Cook time
Total time
  • 2 lb. sirloin steak, trimmed and thinly sliced
  • 2 tsp. olive oil, divided
  • Salt and black pepper
  • ½ medium onions, thinly sliced, optional
  • ½ red or green bell pepper, thinly sliced, optional
  • ½ teaspoon Worcestershire sauce
  • 6 slices of provolone cheese (or your favorite cheese)
  • 6 soft hoagie rolls (A good roll is key)
  1. Heat a large skill over high heat. Add 1 tsp. olive oil to pan.
  2. Season your sliced steak with salt and pepper and place thinly sliced steak in the hot skillet. Saute beef for 2 minutes until it browns. Remove from pan and set aside.
  3. Add remaining 1 tsp. olive oil to skillet and saute onions and pepper until soft usually about 4-6 minutes. Add beef back into pan and combine with onions and peppers, add Worcestershire sauce to skillet.
  4. Top with sliced provolone cheese and allow cheese to melt.
  5. Meanwhile, toast your buns for a few minutes in the oven to warm the buns. This is optional.
  6. Divide cheese steak mixture among the buns and enjoy!


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