Quick and easy dinners are a must in our busy household. Growing up my Mom always made beef or chicken cheese steaks as a quick before chores dinner. I now make them but it’s an after chore dinner!
We alternate the cuts of beef that we use but I find that sirloin is usually the most tender for us. (We do have our own beef butchered so our cuts can be different than some.) And I also added different types of cheese depending on my cheese supply!
- 2 lb. sirloin steak, trimmed and thinly sliced
- 2 tsp. olive oil, divided
- Salt and black pepper
- ½ medium onions, thinly sliced, optional
- ½ red or green bell pepper, thinly sliced, optional
- ½ teaspoon Worcestershire sauce
- 6 slices of provolone cheese (or your favorite cheese)
- 6 soft hoagie rolls (A good roll is key)
- Heat a large skill over high heat. Add 1 tsp. olive oil to pan.
- Season your sliced steak with salt and pepper and place thinly sliced steak in the hot skillet. Saute beef for 2 minutes until it browns. Remove from pan and set aside.
- Add remaining 1 tsp. olive oil to skillet and saute onions and pepper until soft usually about 4-6 minutes. Add beef back into pan and combine with onions and peppers, add Worcestershire sauce to skillet.
- Top with sliced provolone cheese and allow cheese to melt.
- Meanwhile, toast your buns for a few minutes in the oven to warm the buns. This is optional.
- Divide cheese steak mixture among the buns and enjoy!