Bisquick Zucchini Casserole

This zucchini casserole is a regular on our dinner table during the gardening season but also during winter as I freeze shredded zucchini. It’s a great side dish and with cheese it makes everything better!

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Bisquick Zucchini Casserole
Prep time
Cook time
Total time
Serves: 8
  • 3-4 cups shredded zucchini (I use my Kitchen Aid shredder attachment, could use a grater as well)
  • 8 oz. shredded cheddar cheese
  • 1 medium onion, grated
  • 1½ cup Bisquick mix
  • 3 eggs
  • ½ cup oil
  • ½ tsp. oregano
  • salt and pepper
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, mix together the shredded zucchini, cheddar cheese, grated onion, Bisquick mix, eggs, oil, oregano, salt and pepper.
  3. Pour into a greased 2 quart baking dish and baked for 50 to 60 minutes or until set.


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