Beef Stroganoff


Today’s 30 Day of Dairy recipe is Beef Stroganoff. I love this easy and wonderful recipe that I make often for our lunch with the farm crew. In about 30 to 40 minutes I can have it on the table and it is a hearty meal too. I love using ground beef for stroganoff because it is so easy to thaw and prepare. I also enjoy the creaminess of the beef mixture over the noodles. I hope you enjoy this comfort food favorite of ours!

I sometimes do use the mushrooms but I am not a huge mushroom fans, so often I will serve them on the side.

5 from 1 reviews
Beef Stroganoff
Prep time
Cook time
Total time
Recipe type: Main Dishes
Serves: 6-8
  • 1 (12 oz.) package egg noodles
  • 1 small yellow onion, diced
  • 2 Tablespoons butter
  • 2 pounds ground beef
  • 3 Tablespoons flour
  • 2 cups beef broth
  • 1 cup sour cream
  • salt and pepper to taste
  • 6 ounces fresh sliced mushrooms (optional)
  • fresh parsley to garnish
  1. Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain.
  2. In a large skillet melt butter over medium-high heat. Add diced onion (and sliced mushrooms, if using) and cook until mushrooms are soft and onions are soft and translucent. Remove from skillet and set aside on a plate.
  3. Add the ground beef to skillet and cook and crumble until brown. Drain off any grease.
  4. Sprinkle flour over the cooked beef and cook for 1 minute. Then pour in beef broth. Stir and continue to cook until mixture thickens.
  5. Add the onions and mushrooms back in to skillet then gently stir in sour cream. Season with salt and pepper to taste. Let simmer over low heat for another 5 minutes until heated through.
  6. Serve warm and enjoy and garnish with fresh chopped parsley


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