BBQ Meatballs

BBQ Meatballs are one of Clayton’s favorite meals! Ok, Clayton has a lot of favorite meals but he claims this makes the top 10.

His sister always made these and I had found another recipe for them so over the years I have combined the two recipes to make the most delicious version we could have! These are delicious served with mashed potatoes and your favorite vegetables. They are also great to make extra and freeze! I always make a double batch so I have a pan in the freezer too. I also love these meatballs because I can make the meatballs up the night before or early in the morning and have them waiting in the fridge to throw in the oven. They make busy days a breeze!

5 from 1 reviews
BBQ Meatballs
Prep time
Cook time
Total time
Serves: 6 servings
  • 1½ lbs. ground beef
  • 1 cup milk
  • 2 eggs
  • ½ cup quick oats
  • 3 Tbsp. minced onion
  • salt and pepper
  • 1 cup ketchup
  • ½ cup brown sugar
  • 4 Tbsp. vinegar
  • 4 Tbsp. Worcestershire Sauce
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the meatball ingredients (ground beef, milk, eggs, quick oats and minced onion), all together until well mixed.
  3. Shape into 1 inch balls (I use a small cookie scoop and then roll them). Place in a greased 13x9 baking dish.
  4. Mix the sauce ingredients (ketchup, brown sugar, vinegar and Worcestershire sauce) together in a bowl and pour evenly over the meatballs.
  5. Bake meatballs for 1 hour.


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